Newsletters

Recipes: Spicy Peanut Butter Noodles with Greens, Green Onion Salad Dressing We work cover crop in to the soil before it goes to seed to...

Recipes: Spicy Peanut Butter Noodles with Bok Choy, Green Onion Salad Dressing We work cover crop in to the soil before it goes to seed...

Recipes: Raab and Nettle Rice with Pesto Chicken Hello friend of the farm, This note provides a quick Spring update for returning and new...

Recipes: Fall Kale Harvest Salad, Oven Roasted Potatoes Weekly Harvest SALAD MIX -- 2/3  LB PARSLEY -- 1 BU BRUSSEL SPROUTS-   2 CT mini...

Recipes: 4-Ingredient Butternut Squash Chocolate Pie, Easy Roasted Carrots & Cauliflower Weekly Harvest BUTTERHEAD LETTUCE -- 2 CT CELERY...

Recipes: Celeriac & Leek Soup, Vegan "Fish" and Chips, Southwest Kale Salad, Roasted Radicchio & Squash Salad with Burrata Weekly Harvest...

Recipes: Tahini Dressing, Greek-Style Spinach Feta & Polenta bake, Roasted Broccoli & Carrots, Honeynut Squash Soup Weekly Harvest...

Recipes: Bittersweet Roasted Radicchio with Ricotta & Dates, Kabocha Gluten-Free Cornbread Please send your reflections on the season via...

Recipes: Creamy Butternut Squash Mac & Cheese Dear CSA Member, Its bittersweet to be nearing the end of our main Crop Share season. We...

Recipes: Chicken/Tofu Salad with Greek Yogurt, Delicata and Kale Coconut Curry Weekly Harvest Week 24 of 26: October 16th & 18th We are...

Recipes: Blistered Shishitos with Dip, Creamed Spinach on Mashed Potatoes, Honeycrisp Apple Frisee and Kale Salad, Oven Fried Green...

Recipe: Ricotta Potato Cakes with Apple Sauce, Fennel Vinaigrette

Recipe: Crock Pot Cabbage Rolls, Zucchini Walnut Muffins Roasted Balsamic Radicchio

Recipe: Sweet Potato Coconut Curry Soup

Recipe: Greens, Eggs & Ham Breakfast Muffins, Apple, Radish, Radicchio Salad with Orange Walnut Vinaigrette

Recipe: Purple Cauliflower Hummus, Autumn Vegetable Soup

Recipe: Maple Bacon Brussel Sprouts, Winter Squash Pancakes with Sage and Brown Butter

Recipe: Miso-Glazed Kabocha, Curried Chicken (or Tofu) & Salad

Recipe: Leek, Parsnip and Ginger Soup, Winter Squash Risotto with Seared Radicchio

Recipe: Chard and Onion Tart