camasswalefarm

Recipes: Roasted Brussels Sprouts With Bacon, Onions, & Eggs, Celeriac Soup Dear CSA Community, Thank you so much for joining us this season. You've supported our farm in the most direct way you can. It means the world to us to have your trust, camaraderie, and investment. You also made a choice to invest in your own nourishment by committing to a 29 week food adventure! Way to go everyone! Initial reflection on the season includes that we can never grow too much garlic! Crop supports such...

Recipes: Cabbage with Tomatoes Flanken Recipe + Recipe Ideas What's In My Box? Fall Shares --all fall CSA boxes contain the same thing. Wow it's an amazing share this week, don't you think? Have you been waiting for arugula just as we have? This is the second to last week of Fall CSA, please plan for picking up your last Fall CSA share next week on Wednesday 12-6pm . More information next week. Arugula - 1/2 lb beets - 1.5 lb broccoli - 2/3 lb Bonus #2 grade cauliflower - 1 ct these...

Recipes: Chicken Stew by Salt & Lavender, Braised Caramelized Savoy Cabbage What's In My Box? Fall Shares --all fall CSA boxes contain the same thing leek - 1 ct carrots, rainbow - 1.5 lb cauliflower or broccoli - 2/3 lb chard braising mix - 2/3 lb red potatoes - 2lb garlic - 0.4 lb honey nut squash - 2-3 ct savoy cabbage - 1 ct This weekend the farm attended Fill Your Pantry, an event that serves Lane County residents each Fall. Our farm fills pre-orders for bulk goods and sells market...