Week 4 June 3 (wed.) 2026

camasswalefarm
Jun 3
4 min read

Recipes: herb and zucchini egg bake

What's In My Box?

The difference between small and fulls this week is that smalls do not have broccoli, and have a little less bok choy, zucchini and strawberries. Don't worry there is a lot more broccoli to come but as is with most crops, the first harvest is lighter.

small share/ full share

Parsley 1 bu

Zucchini 1 - 2 ct

Romaine 1 ct

green kale 1 bu -- this was the first pick from some of the plants so the leaves are big and mineral packed but can be a bit tough, cooking and removing the main stem helps with texture and also makes all those mineral available!

Bok Choy 1 ct (smalls) - 2ct (fulls)

green cabbage 1 ct

broccoli 1-2 heads fulls only

Strawberries 1/2 pt (smalls), 1 pint (fulls)

Salad lovers only salad add-on 2/3 lb salad

Herb and Zucchini Egg Bake Photo and Recipe from Sweet Peas and Saffron recipe link here

Ingredients

6 eggs
½ cup milk (dairy or almond milk work great)
½ cup almond flour (all purpose or gluten-free flour work as well)
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon basil
½ teaspoon oregano
1 tablespoon finely chopped parsley
1 cup zucchini shredded (measure 1 loosely packed cup before squeezing moisture out)
1 onion (chopped finely)
1 cup kale (chopped finely)
1 cup shredded cheese (mozzarella or cheddar are great)

Instructions:

First, we will gather our ingredients:
- veggies- I am using an onion, shredded kale, and zucchini (pressing all moisture out!). The best thing about these ingredients is we don't need to pre-cook them: they cook right along with the eggs in the oven
- eggs- use large eggs for this recipe
- milk- you can use dairy or almond milk
- herbs- oregano, basil, parsley and salt
- cheese- I used mozzarella, but cheddar or even feta cheese would go well in here (omit salt if using feta)
- flour- yes, you read that right! Adding flour to this recipe helps with the moisture issue that comes with reheating eggs. You can use all purpose flour, gluten-free flour, or almond flour.
- baking powder- to help get a little bit fluffier of a breakfast bake
Once you've prepped all your ingredients, it's time to do the baking part of the egg bake (find the printable recipe card with full measurements at the bottom of the post)!
- spray a 9 x 9 inch casserole dish
- mix together all ingredients in a large glass measuring dish
- pour the mixture into the baking dish
- bake for 30-35 minutes
- allow to sit for 10 minutes
- slice and enjoy!

Other recipe ideas for this week:

Cabbage:

Suspicious Delicious Creamed Cabbage

Grilled Cabbage with Preserved Lemon Mostarda Bok Choy: Ground Pork or Tempeh with Bok Choy Stir Fry (cabbage and broccoli are also good for this!)

CSA Member Calendar

First Summer CSA Delivery

Wednesday May 13/Friday May 15

First Egg Delivery

Week of July 22 - October

Farm Tour + Kraut Making

Sunday June 28th 1 pm - 4pm

Harvest Potluck and Party

Saturday October 3rd at 4pm

First Fall CSA Delivery

Wednesday November 4th

ABOUT PICKING UP YOUR CSA

Bring your own bag. Pick up at your pick up location and day (Wednesday or Friday) from 12-6pm. If you ordered an add-on, it will be packed in a separate labeled tote.

HOW TO PICK UP YOUR CSA

#1: Sign-in! the golden rule

Find & Sign-off your name on the sign-in sheet each week and please ONLY take the items listed next to your name.

This vital step helps ensure everyone goes home happy, including our site hosts and farmers, week after week.

#2: Locate your shares

Boxes are labeled as Small or Full. Summer Salad Lover Add-on shares are in a large tote labeled "Salad Add-ons"

#3: Unpack your tote & stack the empties

Please bring your own reusable shopping bag to transport your items - we’ll pick the totes up next week for reuse! We can use them for multiple seasons, reducing waste one box at a time.

USING THE WEEKLY SWAP BOX?

Swap boxes are green with flowers painted on them. Swap boxes are labeled and will stand out! If your pick up site has a swap box, please feel free to swap an item you may not want in your box with an item in the provided and specifically-labeled SWAP BOX. Please limit the swaps to one item for one item per week.

UNABLE TO FIND AN ITEM?

(Please do not supplement it with something else!) Contact the farm directly before taking something else. The sooner you reach out the sooner your item may be located.

SOMEONE ELSE PICKING UP FOR YOU?

(Please share all the details of how to pick up with them BEFORE they attempt to pick up -- BYO bag, take from the right size box, check off the right name). Friends and family picking up for others is the number one cause of pickup mistakes, and we thank you in advance for your consideration.

CSA FAQS PAGE

Since our hands are often tied up with roots, soil or kids we keep this information on our CSA FAQS web page.

VACATIONS

Every CSA member can put their share on hold in trade for a $20 credit per week, up to two. Login to your account and select your vacation dates or email us. Please request your vacation at least three days in advance to receive the credit.

REDEEMING YOUR VACATION CREDIT

Go to our Online Store to see availability for add-ons this week and to double check the value of your credit. You'll need to login to see your credit amount. In the 2025 season you can use your vacation credits to purchase add-ons electronically or apply the credit to a Fall Share. But as always you can also just email the farm. Thanks!

NEWSLETTER ARCHIVE

Your current season of newsletters and many of our newsletters back to 2012 are on our website here. Find recipes from previous seasons. Friday CSA members can go to this link on Wednesday and see what this week's CSA has to offer.