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Recipes: Potato-Leek Hash with Swiss Chard & Eggs, Chanterelle Mushrooms

Recipe: Chakchouka (North African baked eggs in tomato pepper sauce)

Recipe: Roasted Delicata Squash Stuffed with White Beans, Greens, & Sage

Recipe: Roasted Tomato Soup

Recipes: Ginger Miso Eggplant and Tatsoi Stir-fry, Quick-Roasted Tomatillo Salsa

Recipe: Stuffed Summer Vegetables

Recipe: Ratatouille

Recipe: Zucchini Rice Gratin

Recipe: Fennel-Crusted Salmon (or Tofu) with Escarole

Garlic Lemon Kale with Sesame Seeds

Recipe: Fava Bean, Radish, & Fennel Salad