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Recipe: Chard and Onion Tart

Recipe: Carrot Arugula Minestrone

Recipe: Escarole Salad with Goldenberry Dressing, Fried Tomatoes and Zucchini

Recipe: Sweet Eggplant and Basil Stir-fry

Recipe: Crispy Potato Tacos, Cantaloupe Salsa

Recipe: Foil Pouch Grilled Veggies, Zucchini Chocolate Chip Cookies

Recipe: Best Gazpacho

Recipe: Busy Camas Swale Farmer’s Tomato Sauce, Shakshuka

Recipe: Grilled Melon Kebabs, Zucchini Noodle Lasagna

Recipe: Quick Pickled Cucumbers, Tomatillo Salsa

Recipe: Roasted Eggplant and Chickpea Stew

Recipe: Fennel and Seafood Stew, Nicoise Salad, flexible farm style

Recipes: Fall-toush Salad with Brussel Sprouts & Delicata Squash

Recipes: Richard’s Cauliflower “Cheese Sticks”

Recipes: Broccoli Pesto Quinoa Salad with Zucchini

Recipes: Green Beans with Hazelnuts & Maple Syrup, Baba Ganoush with Sage

Recipes: Classic Basil Pesto, Snap Peas with Peanut Sauce

Recipes: Tamale Casserole in Crock Pot, Zucchini Crisps

Recipe: Zucchini Rice Gratin

Recipes: Patti’s Massaged Kale with Apple & Gorgonzola, Beet Cake

Recipe: Southwestern Salad with Amber’s Tomato Dressing

Recipe: Summer Squash Parmesan

Recipes: Cantaloupe & Basil Salad, Ginger Coconut Carrots

Recipes: Tomato Soup with Poached Eggs, Sweet Roasted Beets & Peppers

Recipes: Fingerling Potatoes with Kale Pesto, Sauteed Shrimp with Arugula and Tomatoes

Recipes: Butternut Squash Coffee Cake, Potato, Leek and Collard Soup

Recipes: Farmer’s Potato Pie

Recipes: Bok Choy & Radish Slaw, Nut Butter Parsnip Fries