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Recipes: Tahini Dressing, Greek-Style Spinach Feta & Polenta bake, Roasted Broccoli & Carrots, Honeynut Squash Soup Weekly Harvest...

Recipe: Ricotta Potato Cakes with Apple Sauce, Fennel Vinaigrette

Recipe: Crock Pot Cabbage Rolls, Zucchini Walnut Muffins Roasted Balsamic Radicchio

Recipe: Maple Bacon Brussel Sprouts, Winter Squash Pancakes with Sage and Brown Butter

Recipe: Chard and Onion Tart

Recipe: Escarole Salad with Goldenberry Dressing, Fried Tomatoes and Zucchini

Recipe: Foil Pouch Grilled Veggies, Zucchini Chocolate Chip Cookies

Recipe: Busy Camas Swale Farmer’s Tomato Sauce, Shakshuka

Recipe: Fennel and Seafood Stew, Nicoise Salad, flexible farm style

Recipes: Richard’s Cauliflower “Cheese Sticks”

Recipes: Butternut Squash Coffee Cake, Potato, Leek and Collard Soup

Recipes: Tomato Soup with Poached Eggs, Sweet Roasted Beets & Peppers

Recipe: Summer Squash Parmesan

Recipe: Zucchini Rice Gratin

Recipes: Potato-Leek Hash with Swiss Chard & Eggs, Chanterelle Mushrooms

Recipe: Zucchini Rice Gratin