Recipe Search

Recipe: Roasted Eggplant and Chickpea Stew

Recipe: Fennel and Seafood Stew, Nicoise Salad, flexible farm style

Recipes: Spicy Radicchio Slaw with Pecans, Parsnip & Potato Mash

Recipes: Richard’s Cauliflower “Cheese Sticks”

Recipes: Fall-toush Salad with Brussel Sprouts & Delicata Squash

Recipes: Roasted Cauliflower, Watermelon Radish and Kohlrabi Salad

Recipes: Bok Choy & Radish Slaw, Nut Butter Parsnip Fries

Recipes: Butternut Squash Coffee Cake, Potato, Leek and Collard Soup

Recipes: Escarole & Red Peppers

Recipes: Farmer’s Potato Pie

Recipes: Fingerling Potatoes with Kale Pesto, Sauteed Shrimp with Arugula and Tomatoes

Recipes: Tomato Soup with Poached Eggs, Sweet Roasted Beets & Peppers

Recipes: Red Pepper & Cantaloupe Salsa, Gruyere & Greens Grilled Cheese

Recipes: Cantaloupe & Basil Salad, Ginger Coconut Carrots

Recipe: Summer Squash Parmesan

Recipe: Southwestern Salad with Amber’s Tomato Dressing

Recipe: Zucchini Rice Gratin

Recipes: Green Beans with Hazelnuts & Maple Syrup, Baba Ganoush with Sage

Recipes: Cabbage, Carrot & Apple Slaw, Sue’s Zucchini Bread 2016 Edition

Recipes: Tamale Casserole in Crock Pot, Zucchini Crisps

Recipes: Broccoli Pesto Quinoa Salad with Zucchini

Recipes: Patti’s Massaged Kale with Apple & Gorgonzola, Beet Cake

Recipes: Kohlrabi and Arugula Salad, Cabbage Vegetable Soup

Recipes: Butternut Squash with Miso, Mushroom Carrot Gravy

Recipes: Classic Basil Pesto, Snap Peas with Peanut Sauce